I think the folk at Oyama Sausage, located on the iconic Granville Island (Vancouver, BC) have it right. Here’s what they say:
“Great food makes the world around us disappear. It also has the power to bring family and friends together around the kitchen table, start conversations and create memories.”
Doodads, Whirligigs and all manner of things for the Gentleman’s Grill. Check out their timesaving pre-soaked Western Red Cedar grilling planks. So much deliciousness so ready to grill; a truly bodacious merging of talent by Vemo Pennington and Lars Olsen.
Miku Toronto brings the famous Vancouver-based Aburi flavour to the East Coast. Located on 10 Bay Street near Queens Quay, the 7000 square foot restaurant boasts two private dining rooms, a raw bar and large outdoor dining patio. Including the guest favourite Aburi Oshi Sushi as well as innovative menu items influenced by local ingredients and flavours, the restaurant also boasts an extensive wine, sake, and cocktail list for excellent pairings.
Escape to the Sky
The Villa Eyrie Resort, inspired by Lake Como, is carved into the mountainside of Vancouver Island’s Malahat Summit. Known for its elevated setting and soaring views the resort overlooks the Saanich Inlet with eagles overhead and sea underfoot. With luxury accommodations and service in the skies, they offer to elevate your escape.
Escape into the clouds with a night stay at the Villa Eyrie Resort, perched 1880 feet high above sea level or enjoy an unforgettable culinary dining experience at the Summit Restaurant with award-winning chefs.
Two Philadelphia restaurants were named among the 50 best new restaurants in the nation in a new list released by the culinary and entertainment magazine Bon Appétit.
Two Philadelphia restaurants were named among the 50 best new restaurants in the nation in a new list released by the culinary and entertainment magazine Bon Appétit. Wm. Mulherin’s Sons was one of the two of the seven restaurants from the list’s mid-Atlantic region which made the list. Congratulations! We are proud to be a small sliver in their success.
Our Western Maple Servers (with live edge) and juice groove made their way to Philadelphia this past Spring. Wm. Mulherin’s Sons is a rustic Italian-influenced neighbourhood joint; focusing on pizza and wood-fired fare. The menu is seasonally driven with just the right balance of casual sophistication.
THINK: URBAN * WOOD-FIRED * ITALIAN
A home-grown Canadian show! Moosemeat & Marmalade dishes up Epic Food Adventures. Moosemeat & Marmalade brings together Bush Cook, Art Napoleon, and classically trained British Chef, Dan Hayes to explore cultures and traditions through the way we access, cook and present our food. Every week one chef will choose an ingredient and lead the journey. The ingredients? Everything from moose, porcupine and beaver to lamb, sausages and caviar! They travel the globe exploring new realms of adventure – both in the kitchen and in the wild. Season 2 takes us from BC to Ontario and over to England and Scotland.