A home-grown Canadian show! Moosemeat & Marmalade dishes up Epic Food Adventures. Moosemeat & Marmalade brings together Bush Cook, Art Napoleon, and classically trained British Chef, Dan Hayes to explore cultures and traditions through the way we access, cook and present our food. Every week one chef will choose an ingredient and lead the journey. The ingredients? Everything from moose, porcupine and beaver to lamb, sausages and caviar! They travel the globe exploring new realms of adventure – both in the kitchen and in the wild. Season 2 takes us from BC to Ontario and over to England and Scotland.
Fun times were had in September with the local airing of Season Two – Episode 1. Location was Mitchell Farms at their Island View location on the Saanich Peninsula (Vancouver Island). Ingredients: local Canada Goose and produce: kale and leeks. Here’s the recipe: Tuscan-style Stuffed Goose Neck. Yum! Yum!
We claim culinary fame through association. Co-producers Mooswa Films purchased our Western Red Cedar grilling planks. We think they look fabulous with the Moosemeat and Marmalade logo and can hardly wait to see Art and Dan in grilling action!