Wood for Foodies – Catch the Trend

So What Makes For A Good Smoke?!!

Is it time to scrub down the bar-b-que and turn your thoughts to warm weather activities?  Well at least on the West Coast it is 🙂  Check out Volume 12 – August 2007 – for our Smokin’ Hot Article on wondrous wood flavours.  Jan’s personal favourite – Alder.  He says “It’s just plain sweet”.

WOW Your Guests!

Don’t forget our BBQ grilling planks.  They are available in four sizes in three species:  Western Red Cedar, Western Maple and Alder.  Weather not co-operating?  Bring the outdoor party in.  They can easily be used in your kitchen oven as well.