food
Wood for Foodies – Catch the Trend
So What Makes For A Good Smoke?!!
Is it time to scrub down the bar-b-que and turn your thoughts to warm weather activities? Well at least on the West Coast it is 
Check out Volume 12 – August 2007 – for our Smokin’ Hot Article on wondrous wood flavours. Jan’s personal favourite – Alder. He says “It’s just plain sweet”.
WOW Your Guests!
Don’t forget our BBQ grilling planks. They are available in four sizes in three species: Western Red Cedar, Western Maple and Alder. Weather not co-operating? Bring the outdoor party in. They can easily be used in your kitchen oven as well.
Island Chef’s Collaborative Event
It was our pleasure to sponsor, once again, the Island Chef’s Collaborative Food Fair. This year we supplied the 1200 serving plates with wine glass cut-outs seen below.
Our Christmas gathering!
Here are some photos from our Christmas party at the a-mah-zing Deep Cove Chalet!
We had a wonderful time and the menu was exceptional.