This Week At West Wind:
We milled some round pizza serving trays for a brand new restaurant opening in Los Angeles. 20 of these finished trays left our warehouse this week and are bound to wow patrons sure enough! Have a need for a pizza server? Order Now!
Cordova Men’s Club Tour
We had the pleasure of giving a tour of our facility to the Cordova Men’s Club. We love showing what we do here to fellow wood enthusiasts! They are welcome back any time.
a beautiful bath by Unique Wood Design for a hotel project by Buildinvest, France.
I shattered the ice
to draw water —
no matter, this morning
frozen just as solid.
- – – – -
Otagaki Rengetsu (tr. by John Stevens)
The ritual of bathing as a means of relaxing and warming is sublime. Made more so if performed in the outdoors with an outdoor shower for the pre-rinse. On a crisp, chill morning the experience is humbling.
The Japanese bath or more politely the ofuro (お風呂) specifically a short, steep-sided wooden tub calls to Jan and I. In fact 26 years ago when we built our current home, we purchased all the plumbing for the master bathroom; only to discover years later a jacuzzi tub would’t be for us. We sold it – unused with the original stickers – to someone building a house on Protection Island (Nanaimo, BC). Sayōnara and Good bye; better them than us. And since then, Jan has set his sight on a soaking tub in the floor – as step down into. Baths of this type are found all over Japan in houses, apartments and traditional Japanese inns.
Herbert the Boat by Eric Letham
Herbert is a Sam Devlin designed Candlefish 16 built out of Joubert marine mahogany using the stitch and glue method. Powered by a 20 horse outboard, it moves along nicely with two to three adults and a load of camping and fishing gear. The boat calls Shuswap Lake home, but has spent some time on the Pacific as well, chasing salmon and scenery.
Not saying that our “world of wood” is a man’s world. Talent with the hands is not a gender specific trait; however, we do see our share of women trailing their men with less enthusiasm. Being ever accommodating, Jan decided to build a place to rest. As you can see it’s been well tested by the four-legged breed. Not to be encouraged but…….Lucy’s looking pretty comfy.
Next time you pay us a visit, give the bench a try.
Gifts and Stocking Stuffers
Check out our updated Culinary Pages on our website for Dining and Entertaining; whether for your home or for larger commercial venues, we can help outfit the kitchen, the dining room, the outdoor patio. We hope our collection will inspire all aspects of cooking, dining and feasting.
Watch for our Home and Garden Updates coming soon!
Don’t forget about Gift Certficates! Get Yours Today!
Closed: Wednesday, December 24 Noon thru Sunday, December 28
Open: Monday, December 29 thru Wednesday, December 31 Noon
Closed: Wednesday, December 31 Noon thru Sunday, January 4
Open: Monday, January 5, 2015
The following tips were curated by us from the lovely Meredith at insockmonkeyslippers.com her site has some great recipes as well!
- VARIETY OF CURED MEATS AND SALAMI; 3 or more selections. Keep the cured meats sliced very thin and the sausages and salami either sliced thin or cubed. Figure on serving 3 slices of each variety for each person.
- CURED MEATS – Try Coppa (cured pork shoulder), Jamon Serrano (Spanish ham), Prosciutto (Italian ham), Mocetta (cured beef tenderloin).
- SAUSAGES/SALAMI – Try Spanish Dry Chorizo, or a dry-cured Finochietta or Casalingo.
- PATÉ – A paté is a mixture of cooked ground meat with additions like vegetables, truffles and nuts, minced into a creamy spreadable paste. It’s not a must-have on a board but it brings a different flavor and texture; and can be purchased by the slice, making it extremely affordable. Spread on water crackers or thinly sliced rye bread.
- SOMETHING PICKLED – Pickled vegetables are a fantastic pairing with meats. Have at least one selection. Try gherkins (tiny pickles), pickled red onions, pickled okra, olives or pickled mushrooms. A pickled something is a must! Our favourite………eggplant!